Available from March to May: Spring Recommended Course (food only) 4,500 yen (tax included)

Available from March to May: Spring Recommended Course (food only) 4,500 yen (tax included)

4500 yen(Tax included)

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This course is only available at Kasen Fish Cuisine from March to May.This course uses ingredients that give a feeling of spring, including our proud fresh sashimi.Please feel free to use our restaurant for everyday meals, as well as for entertaining and business meetings.

Course menu

◇Menu◇

■ Whelk and grated daikon vinegar

■Seasonal fish sashimi (large plate) [4 types]

■ Grilled miso-marinated sea bream

■ Mizuna and pork hotpot with white dashi and citrus

■ Smoked potato and salad tart

■ Sakura shrimp and deep-fried tofu

■ Nigiri sushi

dessert

※The photograph is an image.

*Contents may change depending on procurement conditions, etc.

*Standard all-you-can-drink +2000 yen, Premium all-you-can-drink +3000 yen

(All you can drink 120 minutes/last order 90 minutes)

*From October, the all-you-can-drink plan will be changed to 2,000 yen.

Precautions regarding the course

*Sashimi will be served on a large platter.

If you would like individual servings, please let us know when ordering.

*Dessert can be added for an additional 330 yen per person.

*All-you-can-drink option also available.If you make a reservation online, please indicate your preference for all-you-can-drink in the comments section.

[All-you-can-drink content] *Charged

●Standard all-you-can-drink course +2000 yen

Draft beer, bottled beer, highballs, various chuhai, sake, authentic shochu (barley/sweet potato), house wine, plum wine, soft drinks

●Premium all-you-can-drink course +3000 yen

In addition to the standard all-you-can-drink course,

・Bottled wine (red/white) ・Fruit liquor ・Specialty chuhai ・Non-alcoholic sparkling wine ・Premium juice ・Cocktails

Recommended local sake, recommended wine by the glass (red/white), Fujisanroku whiskey (highball)

* Additional charges may apply for any leftover drinks.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
3 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/02/17 update