
Available from March to May: Spring Recommended Course (food only) 4,500 yen (tax included)
4500 yen(Tax included)
- 7items
- 2persons-
This course is only available at Kasen Fish Cuisine from March to May.This course uses ingredients that give a feeling of spring, including our proud fresh sashimi.Please feel free to use our restaurant for everyday meals, as well as for entertaining and business meetings.
Course menu
◇Menu◇
■ Whelk and grated daikon vinegar
■Seasonal fish sashimi (large plate) [4 types]
■ Grilled miso-marinated sea bream
■ Mizuna and pork hotpot with white dashi and citrus
■ Smoked potato and salad tart
■ Sakura shrimp and deep-fried tofu
■ Nigiri sushi
dessert
※The photograph is an image.
*Contents may change depending on procurement conditions, etc.
*Standard all-you-can-drink +2000 yen, Premium all-you-can-drink +3000 yen
(All you can drink 120 minutes/last order 90 minutes)
*From October, the all-you-can-drink plan will be changed to 2,000 yen.
Precautions regarding the course
*Sashimi will be served on a large platter.
If you would like individual servings, please let us know when ordering.
*Dessert can be added for an additional 330 yen per person.
*All-you-can-drink option also available.If you make a reservation online, please indicate your preference for all-you-can-drink in the comments section.
[All-you-can-drink content] *Charged
●Standard all-you-can-drink course +2000 yen
Draft beer, bottled beer, highballs, various chuhai, sake, authentic shochu (barley/sweet potato), house wine, plum wine, soft drinks
●Premium all-you-can-drink course +3000 yen
In addition to the standard all-you-can-drink course,
・Bottled wine (red/white) ・Fruit liquor ・Specialty chuhai ・Non-alcoholic sparkling wine ・Premium juice ・Cocktails
Recommended local sake, recommended wine by the glass (red/white), Fujisanroku whiskey (highball)
* Additional charges may apply for any leftover drinks.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2025/02/17 update